The following are Warranted Caterers for the Dallas Historical Society at the Hall of State.   These caterers follow our preservation guidelines, adhere to stringent catering rules and regulations, have required levels of liability insurance in force, offer variety at every price level, actively promote the Hall of State as a preferred event venue, and have satisfied customers.

Food and Beverage Minimums

• 25% of total must be for edible food products.

Alcoholic Beverages

• Must be provided in accordance with TABC regulations.

Outside Catering

We offer customers freedom of choice. You may use a caterer not shown on this list should you have a strong loyalty to them or have unique dietary or customary requirements. In such a case the following requirements are necessary:

1. Caterer must carry a minimum of $1,000,000.00 commercial general liability listing the Dallas Historical Society as additional insured and indemnify us against all liability.

2. Caterer must complete a training seminar and walk-through prior to the event date.

3. Rental customer must pay a $2,000.00 administrative fee plus 20% of the total food and beverage billed. These payments will be due 10 days in advance with certified funds, and are subject to audit.

All information on this page is subject to change without notice.